Chicken Salad

This is another great option for lunches, and a great recipe to throw together if you have any leftover chicken to use up.

You can serve this on Oopsie bread, low-carb tortillas, cheese chips, pork rinds, pepperoni chips, or just eat it by the spoonful! It's delicious!

1/4 c Real Mayonnaise
2 Tbsp Sugar Free Sweet Relish
1 Tbsp minced onion
1/2 Tsp Dijon Mustard
1/8 Tsp Salt
Pinch of Pepper
2 c Cubed Chicken

Combine all ingredients except the chicken.

Add the chicken.

Cover and refrigerate for 1 hour prior to serving.

I added some fresh garlic because I love garlic in EVERYTHING.