Chicken Salad
This is another great option for lunches, and a great recipe to throw together if you have any leftover chicken to use up. You can serve this on Oopsie bread, low-carb tortillas, cheese chips , pork rinds, pepperoni chips, or just eat it by the spoonful! It's delicious! 1/4 c Real Mayonnaise 2 Tbsp Sugar Free Sweet Relish 1 Tbsp minced onion 1/2 Tsp Dijon Mustard 1/8 Tsp Salt Pinch of Pepper 2 c Cubed Chicken Combine all ingredients except the chicken. Add the chicken. Cover and refrigerate for 1 hour prior to serving. I added some fresh garlic because I love garlic in EVERYTHING.