LCHF Keto-Friendly Karaage Chicken

I am a huge fan of Japanese food, and one thing I truly miss since starting to eat Keto is karaage chicken!! I decided to try my hand at a keto version, and it turned out pretty good!! Even my non-keto friends enjoy these!! You can serve it with the dipping sauce of your choice, I use Japanese mayonnaise with a tiny bit of garlic.

First, gather your ingredients: 

INGREDIENTS: 

Organic chicken thighs, cut into bite sized pieces

2 TBS coconut flour

1/2 tsp ground ginger

1/2 tsp smoked paprika

1/2 tsp ground pepper

1/2 tsp salt

1/2 tsp garlic powder 

EXECUTION: 

Cut chicken thighs into bite sized pieces

Mix all of the dry ingredients together in a large plastic Ziplock bag

Toss the bite sized chicken pieces in plastic bag until coated evenly

Heat keto-friendly oil of choice in fryer to 350 - 375F 

 

Fry chicken pieces for 6-7 minutes in small batches 

 

Serve Hot with Dipping Sauce of Choice.